Paradise Pavilion @ Marina Bay Financial Centre

Heading to a restaurant, I will always have high expectation on the presentation and also the taste of the food. Paradise Pavilion totally didn't disappoint me at all in this two areas of my expectation.

Their concept of the restaurant have a pinch of French-inspired neo-classical ambience which is absolutely refreshing for a Chinese fine-dining restaurant.

Before you enter the restaurant, you will have to access the restaurant's private elevator and get ready to be greeted by lots of warm smiles of the service crews at Paradise Pavilion.

The signature dish, Pavilion Apple Wood Roasted Peking Duck, the sweetness smell that you will be allure by when it comes to you.

The skin of the duck will instantly melt in your mouth like ice-cream and the taste of the duck skin will burst like fireworks in your mouth allowing you to taste how sweet and creamy it is.

Of course we can't miss out the duck meat for sure which is a very important part where you can tell whether the chef is really good at roasting the duck.


The duck meat is definitely tender and soft like paper. It tears really easily in your mouth and the meat is still very moist after such long hours of roasting.

I personally love this second dish which I call the Raw White Lobster. Don't be freaked out by the word "Raw" because you will definitely be amazed if you try it yourself personally.


Surprisingly, the white lobster meat is really sweet and tender that you will want another piece till you're satisfied. The sweetness of the lobster meat taste like eggs with a few drops of dark soya sauce.Totally amazing.

My personal preference of a good bowl of Shark Fin is that the Shark Fin have to be really soft that it could just slip down my throat, tear easily like a piece of paper, it shouldn't be too sweet or salty and should not have too many ingredients in a bowl (carrots, veggy, etc).

This bowl of Shark Fin have a really good presentation that I like which allow me to see 3 pieces of Shark Fin. The combination of beansprouts with the sweetness of the Shark Fin Soup is really astonishing because the Shark Fin Soup is sweet & beansprouts have a mere bitterness, when you chew on a few beansprouts, it will balance the taste really well like magic.

The Abalone! My absolute definitely 2nd favorite of the night. I absolutely hate hard core hard to chew abalone. This abalone that is being presented is cushiony. You can slice the abalone effortlessly and place it into your mouth.

Individual set menus priced from $35 to $168 per person.

OUTLET LOCATIONS

8A Marina Boulevard
#02-01 Marina Bay Financial Centre
(Ground Plaza)
Singapore 018984
Tel: 6509 9308

Click here for restaurant location.

Lunch: 11.30am – 3.00pm (Mon – Fri)
11.00am – 4.00pm (Sat, Sun & PH)
Dinner: 6.00pm – 11.00pm (Daily)